(수수보리아카데미) 막걸리 빚기 원데이 클래스 무료 체험 모집

1.  일시
-1회차 : 2023년 10월 27일 금요일 오후 6-9시(3시간)
-2회차 : 2023년 11월 3일 금요일 오후 6-9시(3시간)
2. 프로그램명 : Pop-up Class for Makgeolli Lovers
3. 수강료 : 무료 (총 수강료 70,000원 전액을 국립농산물품질관리원에서 지원합니다.)
4. 신청방법 : 이메일(jia@susubori.ac.kr) 또는 02-364-2400
5. 장소 : 수수보리 아카데미(서울특별시 서대문구 경기대로 47 진양빌딩 B1)

 

 

Customizable Learning Experience
Tailor-Made Classes: One-day class content can be adjusted to suit participant
schedules and needs. • Shortest Sessions (2-3hours)*: Arrive to find the rice already cooking. You’ll focus on cooling the rice, mixing it with nuruk and water, and you’ll take home your own brew to complete the fermentation process after 10-14
days.

Participants cooling rice during our one-day class.
Participants mixing rice, water, and nuruk.

• **Extended Sessions (a two-day course, 3hrs each)****: For these classes, we dive into the iyangju recipe—an extended two-step fermentation process. Master the technique of adding freshly-cooked rice to a pre-fermented brew and discover how different rice-cooking methods impact the final taste.

The second day, usually two weeks later, is dedicated to filtering and bottling your finished makgeolli.

A scene from day 1 of our two-day course: parti-cipants pouring mitsul to the freshly cooked rice.
Whether you can spare a few hours or invest a full day, our adaptable courses ensure you make the most of your time.

 

---For more details or to enroll in one of our workshops

• DM us on Instagram (@susuboriacademy)
• Reach out on Facebook (“Susubori Makgeolli Brewer’s Club”)
• Email us atinfo@susubori.ac.kr • Visit our website athttp://susubori.ac.kr