담당과목: 초급그리스어문법, 초급그리스어강독, 중급그리스어회화
최종학력: 아이오와 주립대학교 석사 (Iowa State University of Science and 

                Technology, M.S. in Food Science and Technology).

이메일: thalassa77@naver.com​

- 학력
Iowa State University of Science and Technology, M.S. Food Science and Technology 2001
The College of Southeastern Europe, The American University of Athens, B.S. Biochemistry 1999

- 약력 및 수상
Alice M. Ford Graduate Scholarship and Bernice Kunerth Watt and Raymond D. Watt Endowed Scholarship in Food Science and Human Nutrition for 2001-2003 Academic years, Iowa State University
PACE Award (Premium for Academic Excellence) Iowa State University (January-December 2000) 

2008.12~ 2009.02  Hankuk University of Foreign Studies Global Leadership Academy Samsung Global Expert Program Lecturer of Greek Conversation

2009.12~ 2010.02. Hankuk University of Foreign Studies Global Leadership Academy, Samsung Global Expert Program, Lecturer of Greek Conversation
2017.11 Lecture titled “Introduction to Greece” for the PyeongChang Olympics <1 school 1 country> culture project in Gangwon province.
2017.11 Awarded Translation Grant and Publication Grant by the Literature Translation Institute of Korea (LTI Korea) for the translation from Korean into Greek language of the novel “Baridegi” by Korean novelist Hwang Sok-yong

2020.02  Awarded Translation Grant and Publication Grant by the Literature Translation Institute of Korea (LTI Korea) for the translation from Korean into Greek language of the novel “종의 기원” by Korean novelist Jeong You-Jeong

2020.03  Awarded Translation Grant and Publication Grant by the Literature Translation Institute of Korea (LTI Korea) for the translation from Korean into Greek language of the novel “채식주의자” by Korean novelist Han Kang

- 주요논문 및 저서 
- Tziotis, A., Seetharaman, K., Klucinec, J.D., Keeling, P., and White, P.J. Functional properties of starch from normal and mutant corn genotypes.Carbohydrate Polymers 61(2005) 238-247. 2005
 - Tziotis, A., Seetharaman, K., Wong, K.-S., Klucinec, J.D., Jane, J.-L., and White, P.J.. Structural properties of starch fractions isolated from normal and mutant corn genotypes by using different methods. Cereal Chem. 81(5):611-620. 2004
- White, P.J. and Tziotis, A. New corn starches in: Starch in food: structure, function and applications. A.-C. Eliasson ed. Woodhead Publishing Cambridge 295-320. 2004
- Seetharaman, K., Tziotis, A., Borras, F., White, P.J., Ferrer, M., and Robutti, J. Thermal and functional characterization of starch from Argentinean corn. Cereal Chem. 78(4):379-386. 2001
- M.S. Thesis: Characterization of Starch Fractions from Maize Endosperm Mutants. Iowa State University of Science and Technology. 2001

2017.11 «Η Εγκαταλειμμένη Πριγκίπισσα» Χουανγκ Σοκ Γιονγκ, Kastaniotis Editions, Athens Greece. Translation from korean into greek language by Amalia Tziotis 

2020.02 «Ο Καλός Γιος» Τζονγκ Γιου-Τζονγκ, METAICHMIO PUBLICATIONS, Athens Greece. Translation from korean into greek language by Amalia Tziotis

2020.03 «Η Χορτοφάγος» Χαν Γκανγκ, Kastaniotis Editions, Athens Greece. Translation from korean into greek language by Amalia Tziotis